Corned Beef Hash is a classic comfort food that’s both hearty and satisfying. By using an air fryer, you can achieve a crispy, golden-brown texture with minimal oil, making this dish both healthier and easier to prepare. Follow this detailed recipe to create a delicious Air Fryer Corned Beef Hash that will become a favorite for breakfast, brunch, or even dinner.
Ingredients:
- 2 cups cooked corned beef, diced
- 3 large potatoes, peeled and diced into small cubes
- 1 medium onion, finely chopped
- 1 red bell pepper, diced (optional)
- 1 green bell pepper, diced (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- Fresh parsley, chopped (optional, for garnish)
- Eggs (optional, for serving)