Poached salmon in coconut lime sauce is a perfect blend of rich, creamy coconut milk, tangy lime, and tender, succulent salmon. This dish is not only delicious but also nutritious and simple to prepare. Follow this detailed recipe to create an elegant and flavorful meal that’s perfect for any occasion.
Ingredients:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1 cup coconut milk (full fat for a richer sauce)
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1-2 teaspoons red curry paste (adjust to taste)
- 1-2 Thai chilies, sliced (optional, for heat)
- 1 red bell pepper, thinly sliced
- 1 cup baby spinach or kale
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
For Serving:
- Cooked jasmine rice or quinoa
- Steamed vegetables (optional)