Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Air Fryer Stuffed Peppers

Air Fryer Stuffed Peppers are a nutritious and delicious meal that combines a flavorful filling with the tender sweetness of bell peppers. Using the air fryer cuts down on cooking time while still delivering a perfectly cooked dish. Follow this detailed recipe to create a satisfying and healthy meal that is sure to become a favorite.

Ingredients:

For the Peppers:

  • 4 large bell peppers (any color)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

For the Filling:

  • 1 pound (450g) ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (200g) cooked rice (white, brown, or wild rice)
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) shredded cheddar cheese
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste

For Garnish (Optional):

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions:

Prev1 of 2

Leave a Comment