Welcome to our guide on making Cheesy Garlic Zucchini Steaks. These flavorful zucchini steaks are a perfect side dish for any meal, featuring a delightful combination of garlic, cheese, and herbs. They’re quick to make and absolutely delicious. Let’s get started with this simple and tasty recipe!
Ingredients
- 4 large zucchinis
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.