Welcome to our guide on making Homemade Bread Rolls. These soft and fluffy rolls are perfect for any meal, whether it’s breakfast, lunch, dinner, or a special occasion. This easy-to-follow recipe ensures delicious, homemade rolls that everyone will love. Let’s get started with this delightful recipe!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
Step-by-Step Instructions
Step 1: Activate the Yeast
- Warm Milk and Water: In a small saucepan, heat the milk and water until just warm (about 110°F or 43°C). Do not let it boil.
- Mix Yeast and Sugar: In a small bowl, combine the warm milk mixture, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.