Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Crispy Air Fryer Salmon Bites

Welcome to our guide on making Crispy Air Fryer Salmon Bites. These bite-sized pieces of salmon are coated in a flavorful seasoning blend and cooked to crispy perfection in the air fryer. They make a perfect appetizer, snack, or main dish. Let’s get started with this easy and delicious recipe!

Ingredients

To prepare Crispy Air Fryer Salmon Bites, you’ll need the following ingredients:

  • 1 pound skinless salmon fillets
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Lemon wedges (for serving)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Prev1 of 2

Leave a Comment