Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Air Fryer Philly Cheesesteak Wraps

Welcome to our guide on making Air Fryer Philly Cheesesteak Wraps. These wraps are a delicious twist on the classic Philly cheesesteak, combining tender beef, melty cheese, and sautéed vegetables all wrapped up in a crispy tortilla. Perfect for a quick and satisfying meal. Let’s get started with this easy and delightful recipe!

Ingredients

To prepare Air Fryer Philly Cheesesteak Wraps, you’ll need the following ingredients:

  • 1 pound thinly sliced beef (ribeye or sirloin works well)
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup shredded provolone or mozzarella cheese
  • 4 large flour tortillas
  • Cooking spray

Step-by-Step Instructions

Prev1 of 2

Leave a Comment