Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Buttermilk and Vanilla: Pour in the cold buttermilk and vanilla extract. Stir until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them.
Step 2: Shape the Biscuits
- Turn Out Dough: Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1 inch thick.
- Cut Biscuits: Use a biscuit cutter or a round cookie cutter to cut out biscuits. Re-roll the scraps as needed to cut out more biscuits.
Step 3: Bake the Biscuits
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place on Baking Sheet: Place the biscuits on the prepared baking sheet, leaving a little space between each one.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Step 4: Prepare the Glaze
- Mix Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 5: Serve
- Glaze Biscuits: Once the biscuits are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm biscuits.
- Serve: Serve the blueberry biscuits warm and enjoy!
Cooking Tips and Variations
- Lemon Blueberry Biscuits: Add the zest of one lemon to the dry ingredients and a tablespoon of lemon juice to the glaze for a fresh, tangy twist.
- Almond Variation: Substitute the vanilla extract with almond extract for a different flavor.
- Extra Fluffy Biscuits: Make sure not to overwork the dough to keep the biscuits light and fluffy.
- Freezing: You can freeze the unbaked biscuits and bake them straight from the freezer. Just add a few extra minutes to the baking time.
Conclusion
Blueberry Biscuits are a delightful and fruity treat that’s perfect for any occasion. This easy-to-follow recipe ensures soft, fluffy biscuits filled with juicy blueberries and topped with a sweet glaze. Enjoy making and sharing these delicious biscuits with your family and friends.
Key Takeaway
Blueberry Biscuits offer a soft, fluffy, and fruity treat that’s easy to prepare and full of delicious flavor. This versatile recipe can be customized with various add-ins to suit your taste. Enjoy the warm, comforting goodness of homemade blueberry biscuits!