Welcome to our guide on making Amish White Bread. This classic bread is known for its soft, fluffy texture and slightly sweet flavor, making it perfect for sandwiches, toast, or simply enjoying with butter. Let’s get started with this delightful and versatile recipe!
Ingredients
To prepare Amish White Bread, you’ll need the following ingredients:
- 2 cups warm water (110°F/45°C)
- 2/3 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 5 1/2 to 6 cups all-purpose flour