Step 1: Prepare the Chicken Mixture
- Combine Ingredients: In a large bowl, combine the cooked chicken, chopped spinach (if using), ricotta cheese, grated Parmesan cheese, egg, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2: Prepare the White Sauce
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Flour: Whisk in the flour and cook for about 1-2 minutes until the mixture is bubbly and smooth.
- Add Milk and Broth: Gradually whisk in the milk and chicken broth. Continue to cook, whisking constantly, until the sauce thickens and comes to a simmer.
- Season: Stir in the ground nutmeg, salt, and black pepper. Remove from heat.
Step 3: Assemble the Lasagna
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer Lasagna: Spread a thin layer of the white sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles on top of the sauce. Spread a portion of the chicken mixture over the noodles, then pour a layer of white sauce over the chicken mixture. Sprinkle with shredded mozzarella cheese.
- Repeat Layers: Repeat the layering process (noodles, chicken mixture, white sauce, mozzarella cheese) until all ingredients are used, ending with a layer of white sauce and mozzarella cheese on top. Sprinkle the grated Parmesan cheese over the final layer.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Step 4: Serve
- Rest and Garnish: Allow the lasagna to rest for about 10 minutes before slicing. Garnish with chopped fresh parsley.
- Serve: Serve the creamy chicken lasagna hot and enjoy!
Cooking Tips and Variations
- Vegetable Addition: Add sautéed mushrooms, bell peppers, or zucchini to the chicken mixture for extra flavor and nutrition.
- Cheese Options: Substitute or add other cheeses like Gruyère, fontina, or Asiago for a different flavor profile.
- Herb Variation: Add fresh herbs like thyme, rosemary, or sage to the white sauce for added depth of flavor.
- Make-Ahead: Assemble the lasagna and refrigerate for up to 24 hours before baking, or freeze for up to 2 months. Adjust baking time accordingly.
Conclusion
Creamy Chicken Lasagna with White Sauce is a rich and comforting dish that’s perfect for any occasion. This easy-to-follow recipe ensures a delicious, cheesy, and satisfying meal every time. Enjoy making and sharing this delightful lasagna with your family and friends.
Key Takeaway
Creamy Chicken Lasagna with White Sauce offers a hearty and comforting meal that’s easy to prepare and full of rich flavors. This versatile recipe can be customized with various ingredients and seasonings to suit your taste. Enjoy the delicious and creamy goodness of this amazing lasagna!