Welcome to our guide on making Creamy Chicken Lasagna with White Sauce. This delicious and comforting dish combines layers of tender chicken, creamy white sauce, and melted cheese, perfect for a hearty family dinner. Let’s get started with this delightful recipe!
Ingredients
To prepare Creamy Chicken Lasagna with White Sauce, you’ll need the following ingredients:
- For the Chicken Mixture:
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh spinach, chopped (optional)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- For the White Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1/2 teaspoon ground nutmeg
- Salt and black pepper to taste
- For Assembly:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)