Nacho Cheese Beef Wrap

1. Preparing the Beef Filling:

1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess fat if necessary.
2. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, until the onion is softened and translucent.
3. Season the Beef: Stir in the taco seasoning and water. If you’re using homemade taco seasoning, mix all the spices together before adding to the beef. Add the black beans if using. Simmer for 5-7 minutes, until the sauce thickens and coats the beef. Season with salt and pepper to taste. Remove from heat and set aside.

2. Making the Nacho Cheese Sauce:

4. Melt Butter: In a medium saucepan, melt the butter over medium heat.
5. Make the Roux: Stir in the flour and cook for 1-2 minutes, until it forms a smooth paste and starts to turn golden.
6. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
7. Add Cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Add the paprika, chili powder, and salt to taste. Keep the sauce warm on low heat until ready to use.

3. Assembling the Wraps:

8. Warm the Tortillas: Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20-30 seconds to make them pliable.
9. Layer the Fillings: Place a tortilla on a clean surface. Spread a generous spoonful of the nacho cheese sauce in the center of the tortilla. Add a portion of the seasoned beef mixture on top of the cheese sauce.
10. Add Fresh Toppings: Top the beef with shredded lettuce, diced tomatoes, sliced black olives, and diced jalapeños if using.
11. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.

4. Serving:

12. Plate and Garnish: Place the wrapped tortillas on a serving plate. Drizzle with additional nacho cheese sauce if desired.
13. Add Final Touches: Serve with a dollop of sour cream on the side and sprinkle with chopped fresh cilantro for a burst of freshness.
14. Enjoy: Slice the wraps in half if desired and enjoy your delicious Nacho Cheese Beef Wraps while they’re warm and gooey.

Tips for Success:

• Customize Your Wraps: Feel free to add or substitute your favorite toppings, such as guacamole, salsa, or pickled jalapeños.
• Cheese Sauce Consistency: If the cheese sauce is too thick, add a splash of milk to reach your desired consistency.
• Make It Spicy: For an extra kick, add a pinch of cayenne pepper to the cheese sauce or sprinkle some hot sauce on the beef filling.

Conclusion:

The Nacho Cheese Beef Wrap is a delightful and versatile dish that brings together the savory flavors of seasoned beef and creamy cheese sauce with the freshness of crisp lettuce and juicy tomatoes. Perfect for a quick meal or a tasty snack, this wrap is sure to become a favorite in your household. Follow this recipe to create a mouthwatering wrap that’s bursting with flavor and satisfaction. Enjoy your culinary creation!