Craving a quick and delicious meal that’s bursting with flavors? The Nacho Cheese Beef Wrap is a perfect choice! This recipe combines seasoned ground beef, gooey nacho cheese, and fresh toppings, all wrapped in a soft tortilla. It’s an ideal option for lunch, dinner, or even a satisfying snack. Follow this detailed guide to create a mouthwatering Nacho Cheese Beef Wrap that will leave you wanting more.
Ingredients:
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix: 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon oregano, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon salt)
- 1/2 cup water
- 1 cup canned black beans, drained and rinsed (optional)
- Salt and pepper to taste
For the Nacho Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- Salt to taste
For the Wrap:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced jalapeños (optional)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro