Cool Whip and pudding frosting is an easy-to-make, creamy topping that’s perfect for cakes, cupcakes, or pies. This frosting has a smooth texture with a slightly sweet and rich flavor, thanks to the combination of Cool Whip and instant pudding mix. It’s versatile, customizable, and can be made in various flavors to match your desserts. Here are a couple of variations of this delicious frosting:
Basic Cool Whip and Pudding Frosting
Ingredients:
- 1 (8 oz) tub of Cool Whip, thawed
- 1 (3.4 oz) box of instant pudding mix (vanilla, chocolate, or any flavor of your choice)
- 1 1/2 cups milk
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Pudding: In a mixing bowl, whisk together the instant pudding mix and milk. Whisk for about 2 minutes, or until the pudding begins to thicken. Let it sit for a few minutes to set completely.
- Fold in the Cool Whip: Once the pudding has set, gently fold the Cool Whip into the pudding mixture using a spatula. Stir until smooth and fully combined. If you’d like to add a little more flavor, stir in the vanilla extract.
- Use or Refrigerate: Spread the frosting onto cakes, cupcakes, or pies. If you’re not using it right away, refrigerate the frosting until you’re ready to use it. This frosting will last in the fridge for up to 3 days.