Strawberry Mint Split Cake is a beautifully layered dessert that combines the natural sweetness of fresh strawberries with the refreshing flavor of mint. The fluffy, moist cake is complemented by creamy layers and topped with a vibrant strawberry mint sauce. This cake is perfect for warm-weather celebrations, or any time you’re craving a light yet indulgent dessert that’s packed with flavor.
Ingredients:
For the cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup fresh mint leaves, finely chopped (or 1 teaspoon dried mint)
- 1/2 cup chopped fresh strawberries
For the filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
For the strawberry mint sauce:
- 1 1/2 cups fresh strawberries, pureed
- 2 tablespoons honey (or sugar, to taste)
- 1 tablespoon fresh mint leaves, chopped (or 1 teaspoon dried mint)
- 1 tablespoon lemon juice
For garnish:
- Fresh strawberries, sliced
- Mint leaves (for decoration)
- Powdered sugar (optional)