Baked Ham and Cheese Croissants are a delicious, savory treat that’s perfect for breakfast, lunch, or as a snack. With flaky, buttery croissants filled with savory ham and melted cheese, these little delights are a hit at any gathering or family meal. They’re easy to prepare and can be customized with your favorite types of cheese or deli meats. Whether you’re hosting a brunch or need a quick and tasty meal, these croissants will always satisfy.
Ingredients:
- 6 large croissants (store-bought or homemade)
- 12 slices of deli ham (thinly sliced)
- 6 slices of cheese (Swiss, cheddar, provolone, or your favorite cheese)
- 2 tablespoons unsalted butter, melted (for brushing)
- 1 tablespoon Dijon mustard (optional, for a tangy flavor)
- 1 tablespoon honey (optional, for sweetness)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)