Indulge in the perfect combination of tart raspberries and sweet white chocolate with this exquisite Raspberry White Chocolate Cake Roll. This elegant dessert features a light and fluffy sponge cake filled with a rich white chocolate ganache and fresh raspberries, all rolled into a beautiful log. Ideal for special occasions or as a show-stopping treat, this cake roll will impress your guests and satisfy your sweet tooth. Let’s dive into the detailed steps of creating this delectable dessert.
Ingredients:
For the Sponge Cake:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the White Chocolate Ganache:
- 8 ounces white chocolate, finely chopped
- 1/2 cup heavy cream
For the Raspberry Filling:
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
For the Topping:
- Powdered sugar, for dusting
- Extra raspberries, for garnish
- White chocolate shavings, for garnish (optional)