Transport your taste buds to the vibrant islands of the Caribbean with this Spicy Jamaican Curry Chicken. This dish combines succulent chicken pieces simmered in a rich, spicy, and aromatic curry sauce, infused with traditional Jamaican flavors. Whether you’re hosting a dinner party or craving a taste of the Caribbean, this recipe will deliver an unforgettable culinary experience. Follow this detailed guide to create a mouthwatering Caribbean Delight Spicy Jamaican Curry Chicken.
Ingredients:
For the Chicken Marinade:
- 2 pounds chicken thighs and drumsticks, skinless
- 2 tablespoons curry powder (preferably Jamaican curry powder)
- 1 tablespoon all-purpose seasoning
- 1 tablespoon ground allspice
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons vinegar or lime juice
For the Curry Sauce:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2-3 scotch bonnet peppers, whole (for a milder curry, use 1-2 peppers)
- 2 tablespoons Jamaican curry powder
- 1 teaspoon ground turmeric
- 2-3 sprigs fresh thyme
- 2 cups chicken broth
- 1 cup coconut milk
- 2 large potatoes, peeled and cubed
- 2 large carrots, peeled and sliced
- 1 bell pepper, sliced
- 1/2 cup chopped scallions
- Salt and pepper to taste
For Serving:
- Steamed white rice or rice and peas
- Fresh cilantro, chopped
- Lime wedges