Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs and softened butter until well combined.
- Form Dough: Add the yeast mixture and the egg mixture to the dry ingredients. Mix until a dough forms.
- Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes with a dough hook attachment.
Step 2: Let the Dough Rise
- First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 3: Shape the Brioche
- Deflate Dough: Punch down the risen dough and turn it out onto a lightly floured surface.
- Shape Dough: Divide the dough into 8 equal pieces for individual rolls or shape it into a loaf for a larger brioche.
- Second Rise: Place the shaped dough pieces in a lightly greased air fryer basket or on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.
Step 4: Cook the Brioche
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3 minutes.
- Egg Wash: In a small bowl, whisk together the egg and water for the egg wash. Brush the tops of the risen brioche with the egg wash.
- Air Fry: Place the brioche in the preheated air fryer basket. Cook at 320°F (160°C) for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool: Remove the brioche from the air fryer and let them cool on a wire rack.
- Serve: Serve the brioche warm or at room temperature. They are perfect on their own or with butter, jam, or your favorite toppings.
Cooking Tips and Variations
- Add-Ins: Add chocolate chips, dried fruit, or nuts to the dough for extra flavor and texture.
- Sweet Brioche: Increase the sugar to 1/2 cup for a sweeter brioche, perfect for desserts or sweet sandwiches.
- Herb and Cheese: Add herbs and grated cheese to the dough for a savory twist.
- Storage: Store leftover brioche in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Making Air Fryer Brioche is a quick and easy way to enjoy light and fluffy bread with minimal effort. This versatile recipe can be customized with various flavors and add-ins to suit your taste. Enjoy the delightful texture and flavor of homemade brioche, perfect for any meal or occasion.
Key Takeaway
Air Fryer Brioche offers a simple and convenient method to create delicious, light, and fluffy bread. This recipe is easy to follow and can be customized with different add-ins and flavors. Enjoy the process of making and savoring this delightful bread with your family and friends!