Welcome to our guide on making a soft loaf of bread. This homemade bread is fluffy, tender, and perfect for sandwiches, toast, or simply enjoying with butter. Let’s get started with this simple and satisfying recipe!
Ingredients
To prepare a soft loaf of bread, you’ll need the following ingredients:
- 4 cups all-purpose flour or bread flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 cup warm milk (110°F/45°C)
- 1/2 cup warm water (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg