Welcome to our guide on making Air Fryer Brioche. This light, fluffy, and slightly sweet bread is perfect for breakfast, brunch, or as a base for sandwiches. Using an air fryer makes the process quicker and easier while still achieving delicious results. Let’s get started with this simple and delightful recipe!
Ingredients
To prepare Air Fryer Brioche, you’ll need the following ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm milk (110°F/45°C)
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)