Welcome to our guide on making Lamingtons, a classic Australian treat featuring sponge cake squares dipped in chocolate and coated with coconut. These delightful treats are perfect for any occasion, from afternoon tea to festive celebrations. Let’s get started with this delicious recipe!
Ingredients
To prepare Lamingtons, you’ll need the following ingredients:
- For the Sponge Cake:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- For the Chocolate Coating:
- 4 cups (500g) powdered sugar
- 1/3 cup (30g) unsweetened cocoa powder
- 3/4 cup (180ml) boiling water
- 2 tablespoons (30g) unsalted butter, melted
- For the Coating:
- 2-3 cups (200-300g) desiccated coconut