Welcome to our guide on making classic doughnuts. These homemade doughnuts are fluffy, delicious, and perfect for breakfast, dessert, or a special treat. Let’s get started with this simple and delightful recipe!
Ingredients
To prepare classic doughnuts, you’ll need the following ingredients:
- For the Doughnuts:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/45°C)
- 1/2 cup warm water (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Sprinkles
- Chocolate chips
- Cinnamon sugar
- Chopped nuts