Indulge in the warm and comforting embrace of freshly baked Maple Cinnamon Rolls. These pillowy soft rolls, swirled with a fragrant cinnamon sugar filling and drizzled with a luscious maple glaze, are the epitome of sweet indulgence. In this detailed recipe, we’ll guide you through the process of creating these irresistible treats from scratch, ensuring that each bite is a delightful symphony of flavors. Get ready to fill your kitchen with the aroma of cinnamon and maple, and your taste buds with pure bliss.
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F or 45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour, plus more for dusting
For the Filling:
- 1/3 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract