Longhorn Steakhouse Parmesan Crusted Chicken

Indulge in the delectable flavors of LongHorn Steakhouse’s Parmesan Crusted Chicken, right in the comfort of your own home. This restaurant-inspired dish features tender chicken breasts coated in a savory Parmesan crust, served with a rich and creamy sauce that elevates each bite to a new level of culinary delight. In this comprehensive recipe guide, we’ll walk you through each step of the process, from preparing the chicken to crafting the perfect Parmesan crust and sauce. Get ready to impress your taste buds with this mouthwatering dish!


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil

For the Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


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