Grilled Chicken Satay with Spicy Cashew Sauce is a delicious and flavorful dish. Here’s a recipe for you:
Ingredients:
For the Chicken Satay:
- 1.5 lbs (about 700g) boneless, skinless chicken thighs, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- Bamboo skewers, soaked in water for at least 30 minutes
For the Spicy Cashew Sauce:
- 1 cup roasted unsalted cashews
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup water (or as needed for desired consistency)
For Garnish:
- Chopped fresh cilantro
- Sliced green onions
- Crushed peanuts (optional)
Instructions: