Welcome to the ultimate guide for making delicious Air Fryer Buttery Lemon Pepper Chicken Wings! These wings are crispy, flavorful, and coated in a buttery lemon pepper sauce that will make them irresistible. Perfect for game day, parties, or any time you’re craving a tasty snack. Let’s get started!
Why You’ll Love This Recipe
Air Fryer Buttery Lemon Pepper Chicken Wings are quick to make, require less oil than traditional frying, and come out perfectly crispy. The combination of buttery sauce with tangy lemon and zesty pepper makes these wings incredibly flavorful.
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Olive oil spray
For the Lemon Pepper Sauce:
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Fresh parsley, chopped (optional, for garnish)
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Tongs
- Pastry brush