Welcome to the ultimate guide for making delicious Air Fryer Potato Wedges! These potato wedges are crispy on the outside, tender on the inside, and packed with flavor. They’re perfect as a side dish, snack, or appetizer. Let’s get started!
Why You’ll Love This Recipe
Air Fryer Potato Wedges are a healthier alternative to deep-fried potatoes. They’re quick to make, require less oil, and come out perfectly crispy every time. Plus, they’re incredibly versatile and can be seasoned to your liking.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Equipment
- Air fryer
- Mixing bowls
- Knife and cutting board
- Spatula