Welcome to the ultimate guide for making delicious Cheese Scones in your Air Fryer! These scones are light, fluffy, and packed with cheesy goodness. They’re perfect for breakfast, brunch, or a savory snack. Let’s get started!
Why You’ll Love This Recipe
Cheese Scones are easy to make and cook quickly in the air fryer. They have a golden, crispy exterior and a soft, cheesy interior. Plus, they’re incredibly versatile and can be enjoyed on their own or with a variety of toppings.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder (optional)
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- 3/4 cup milk (plus extra for brushing)
- 1 large egg
Equipment
- Air fryer
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter or round cookie cutter
- Pastry brush