Welcome to the ultimate guide for making delicious Tangy Sweet and Sour Meatballs! These meatballs are juicy, flavorful, and coated in a tangy sweet and sour sauce that’s perfect for any occasion. They’re great as an appetizer, main dish, or party snack. Let’s get started!
Why You’ll Love This Recipe
Tangy Sweet and Sour Meatballs are a crowd-pleaser with their perfect balance of sweet, tangy, and savory flavors. They’re easy to make and can be prepared ahead of time, making them ideal for busy weeknights or entertaining guests.
Ingredients
For the Meatballs:
- 1 lb ground beef (or a mix of ground beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger (optional)
For the Sweet and Sour Sauce:
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice (optional, for extra sweetness)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Equipment
- Mixing bowls
- Baking sheet
- Saucepan
- Whisk
- Spatula