Welcome to the ultimate guide for making a Luscious Cream Cheesecake! This cheesecake is smooth, creamy, and perfect for summer. Topped with fresh fruit or a fruit compote, it’s a refreshing and indulgent dessert that’s sure to impress. Let’s get started!
Why You’ll Love This Recipe
This Luscious Cream Cheesecake is a perfect summer dessert because it’s light, creamy, and can be topped with your favorite seasonal fruits. It’s easy to make and can be prepared ahead of time, making it ideal for summer gatherings and parties.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packs) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup heavy cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon
For the Topping:
- Fresh berries (strawberries, blueberries, raspberries) or a fruit compote
- Mint leaves for garnish (optional)
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking sheet
- Aluminum foil