Welcome to the ultimate guide for making a delicious Cheese Sauce for Fries! This rich, creamy sauce is perfect for drizzling over crispy fries, turning them into an irresistible treat. It’s easy to make and can be customized with your favorite cheeses and seasonings. Let’s get started!
Why You’ll Love This Recipe
This cheese sauce is smooth, creamy, and packed with flavor. It’s perfect for elevating your fries, nachos, or even vegetables. Plus, it’s made with simple ingredients and takes just minutes to prepare.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or half-and-half for a richer sauce)
- 1 cup shredded cheddar cheese (or a mix of cheddar and other cheeses like mozzarella or Monterey Jack)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder (optional for a tangy kick)
- Salt and black pepper to taste
Equipment
- Saucepan
- Whisk
- Spatula