Welcome to the ultimate guide for making a delicious Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich! This sandwich combines crispy bacon, fluffy eggs, and melty cheese, all assembled on a buttery biscuit or English muffin. It’s perfect for a hearty breakfast that’s quick to prepare using your air fryer. Let’s get started!
Why You’ll Love This Recipe
This breakfast sandwich is the perfect way to start your day. The air fryer makes it quick and easy to cook the bacon and eggs to perfection, while the cheese adds a creamy, savory touch. It’s a hearty and satisfying meal that’s sure to become a favorite.
Ingredients
- 4 large eggs
- 4 slices bacon
- 4 slices cheese (cheddar, American, or your favorite)
- 4 biscuits or English muffins, split
- 2 tablespoons butter, softened
- Salt and pepper to taste
- Optional: hot sauce or ketchup for serving
Equipment
- Air fryer
- Small ramekins or silicone muffin cups (for cooking eggs)
- Mixing bowl
- Whisk
- Tongs
- Knife and cutting board