Welcome to the ultimate guide for making Super Crispy Air Fryer Chicken Wings! These wings are perfectly seasoned, incredibly crispy on the outside, and juicy on the inside. They’re ideal for game day, parties, or any time you’re craving delicious wings. Let’s get started!
Why You’ll Love This Recipe
Air fryer chicken wings are quick to make, healthier than deep-fried wings, and just as crispy and delicious. The air fryer uses less oil, making the wings less greasy but still flavorful and satisfying.
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Olive oil spray (optional)
For the Sauce (Optional):
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon garlic powder
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Baking sheet with a wire rack (optional for drying the wings)
- Small saucepan (if making sauce)