Welcome to the ultimate guide for making a delicious Cheesesteak Tortellini in Rich Provolone Sauce! This dish combines the savory flavors of a classic cheesesteak with tender tortellini, all coated in a creamy provolone sauce. It’s a comforting and indulgent meal perfect for any occasion. Let’s get started!
Why You’ll Love This Recipe
This Cheesesteak Tortellini is the perfect fusion of Italian and American cuisine. The tender pasta and rich, cheesy sauce, combined with savory steak and vegetables, create a comforting and flavorful dish that’s sure to impress.
Ingredients
For the Cheesesteak Filling:
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
For the Provolone Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
- Mixing bowls
- Spatula