Welcome to the ultimate guide for making a delicious and well-rounded meal of Grilled Salmon with Roasted Potatoes and Cheesy Asparagus. This dish combines perfectly grilled salmon with crispy roasted potatoes and flavorful, cheesy asparagus. It’s perfect for a healthy and satisfying dinner. Let’s get started!
Why You’ll Love This Recipe
This meal is a perfect balance of flavors and textures. The tender and flaky salmon pairs beautifully with the crispy roasted potatoes and the creamy, cheesy asparagus. It’s a nutritious and delicious dinner that’s easy to prepare and sure to impress.
Ingredients
For the Grilled Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
For the Roasted Potatoes:
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
For the Cheesy Asparagus:
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
Equipment
- Grill or grill pan
- Baking sheet
- Mixing bowls
- Spatula
- Aluminum foil