Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

Welcome to the ultimate guide for making a delicious and well-rounded meal of Grilled Salmon with Roasted Potatoes and Cheesy Asparagus. This dish combines perfectly grilled salmon with crispy roasted potatoes and flavorful, cheesy asparagus. It’s perfect for a healthy and satisfying dinner. Let’s get started!

Why You’ll Love This Recipe

This meal is a perfect balance of flavors and textures. The tender and flaky salmon pairs beautifully with the crispy roasted potatoes and the creamy, cheesy asparagus. It’s a nutritious and delicious dinner that’s easy to prepare and sure to impress.

Ingredients

For the Grilled Salmon:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

For the Roasted Potatoes:

  • 1.5 lbs baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

For the Cheesy Asparagus:

  • 1 lb asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Equipment

  • Grill or grill pan
  • Baking sheet
  • Mixing bowls
  • Spatula
  • Aluminum foil

Step-by-Step Recipe

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