Welcome to the ultimate guide for making a rich and creamy No-Bake Peanut Butter Cheesecake! This dessert is perfect for any occasion and is sure to impress your family and friends. The combination of a buttery graham cracker crust, a smooth peanut butter filling, and a luscious chocolate ganache topping makes this cheesecake irresistible. Let’s get started!
Why You’ll Love This Recipe
No-bake cheesecakes are incredibly easy to make and don’t require an oven. This peanut butter version is rich, creamy, and has just the right amount of sweetness. It’s perfect for hot summer days or anytime you want a quick and delicious dessert.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 16 oz (2 packs) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped to stiff peaks
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Optional Garnishes:
- Chopped peanuts
- Chocolate shavings
- Whipped cream
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Saucepan
- Whisk