Welcome to the ultimate guide for making a delicious and indulgent Creamy Cajun Prawn Pasta! This dish combines succulent prawns with a creamy, spicy Cajun sauce, served over pasta. It’s a perfect meal for any dinner occasion. Let’s get started!
Why You’ll Love This Recipe
Creamy Cajun Prawn Pasta is a flavorful and satisfying dish that’s easy to prepare. The combination of spices, creamy sauce, and juicy prawns makes it a delightful meal that’s sure to impress.
Ingredients
- 1 lb (450g) prawns or large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- 12 oz (340g) pasta (fettuccine, penne, or your favorite pasta)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Equipment
- Large skillet or frying pan
- Pot for boiling pasta
- Mixing bowls
- Tongs
- Spatula