1. Prepare the Prawns
- In a mixing bowl, toss the prawns with the Cajun seasoning until evenly coated. Set aside.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Sauté the Vegetables
- In a large skillet or frying pan, heat the olive oil and butter over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and sliced bell peppers, and sauté for another 2-3 minutes until the peppers are tender.
4. Cook the Prawns
- Push the vegetables to the side of the skillet and add the seasoned prawns.
- Cook the prawns for 2-3 minutes on each side until they turn pink and opaque. Remove the prawns from the skillet and set aside.
5. Make the Creamy Cajun Sauce
- In the same skillet, add the heavy cream, chicken broth, smoked paprika, and cayenne pepper (if using).
- Bring the mixture to a simmer, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
6. Combine Pasta and Prawns
- Add the cooked pasta and prawns back into the skillet with the creamy Cajun sauce.
- Toss everything together until the pasta and prawns are well coated with the sauce.
- Cook for an additional 2-3 minutes to heat through.
7. Serve and Enjoy
- Divide the Creamy Cajun Prawn Pasta among serving plates.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Tips for Perfect Cajun Prawn Pasta
- Cajun Seasoning: Adjust the amount of Cajun seasoning and cayenne pepper to your preferred spice level.
- Cook the Prawns Last: Prawns cook quickly, so add them towards the end to prevent overcooking and ensure they stay juicy.
- Use Fresh Ingredients: Fresh prawns and vegetables will yield the best flavor.
Variations to Try
- Chicken and Prawn Pasta: Add sliced chicken breast along with the prawns for a surf-and-turf variation.
- Vegetarian Option: Replace the prawns with sautéed mushrooms and zucchini for a vegetarian version.
- Cheesy Delight: Add extra grated Parmesan or a mix of different cheeses for an even creamier sauce.
Conclusion
Creamy Cajun Prawn Pasta is a spicy, savory delight that’s perfect for any dinner. With its rich and creamy sauce, tender prawns, and vibrant vegetables, it’s a dish that’s sure to become a favorite.
Key Takeaway
The secret to perfect Creamy Cajun Prawn Pasta lies in the balance of spices and the creamy sauce. By following this guide, you’ll create a delicious and impressive meal that’s perfect for any occasion.
We hope you found this guide helpful and inspiring. Enjoy your Creamy Cajun Prawn Pasta!