Welcome to the ultimate guide for making a delightful and refreshing No-Bake Lemon Strawberry Cheesecake! This cheesecake is creamy, tangy, and topped with a sweet strawberry layer. It’s perfect for any occasion, especially during the warmer months when you want a delicious dessert without turning on the oven. Let’s get started!
Why You’ll Love This Recipe
This no-bake cheesecake is easy to make, with a rich and creamy texture combined with the fresh flavors of lemon and strawberries. It’s a crowd-pleaser that’s perfect for parties, picnics, or simply enjoying a treat at home.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Cheesecake Filling:
- 16 oz (2 packs) cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 1 lb fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Saucepan