Delectable No-Bake Lemon Strawberry Cheesecake

Welcome to the ultimate guide for making a delightful and refreshing No-Bake Lemon Strawberry Cheesecake! This cheesecake is creamy, tangy, and topped with a sweet strawberry layer. It’s perfect for any occasion, especially during the warmer months when you want a delicious dessert without turning on the oven. Let’s get started!

Why You’ll Love This Recipe

This no-bake cheesecake is easy to make, with a rich and creamy texture combined with the fresh flavors of lemon and strawberries. It’s a crowd-pleaser that’s perfect for parties, picnics, or simply enjoying a treat at home.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Lemon Cheesecake Filling:

  • 16 oz (2 packs) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Strawberry Topping:

  • 1 lb fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Equipment

  • Springform pan (9-inch)
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Saucepan

Step-by-Step Recipe

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