Welcome to the ultimate guide for making moist and delicious Cream Cheese Banana Bread! This recipe combines the classic flavors of banana bread with a rich and creamy cream cheese swirl. It’s perfect for breakfast, brunch, or a sweet treat any time of day. Let’s get started!
Why You’ll Love This Recipe
Cream Cheese Banana Bread is a delightful twist on traditional banana bread. The cream cheese filling adds a creamy, tangy flavor that complements the sweet, moist banana bread. It’s easy to make and sure to impress!
Ingredients
For the Banana Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Equipment
- Mixing bowls
- Whisk
- Spatula
- Loaf pan (9×5 inch)
- Parchment paper or cooking spray