Welcome to the ultimate guide for making delicious and juicy baked chicken thighs! This method ensures perfectly crispy skin and tender, flavorful meat. Baked chicken thighs are versatile, easy to prepare, and perfect for any meal. Let’s get started!
Why You’ll Love This Recipe
Baked chicken thighs are a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. The high-fat content in thighs keeps the meat juicy and flavorful, while baking ensures a crispy skin.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- 1 lemon, sliced (optional for garnish)
- Fresh parsley or cilantro for garnish (optional)
Equipment
- Baking sheet or oven-safe dish
- Parchment paper or aluminum foil
- Mixing bowl
- Meat thermometer
- Tongs