Welcome to the ultimate guide for making a mouthwatering Philly Cheesesteak Garlic Bread! This recipe combines the savory flavors of a classic Philly cheesesteak with the buttery, garlicky goodness of garlic bread. It’s perfect for a hearty appetizer or a satisfying meal. Let’s get started!
Why You’ll Love This Recipe
Philly Cheesesteak Garlic Bread is the best of both worlds. It’s easy to make, loaded with flavor, and guaranteed to please a crowd. The combination of tender steak, melted cheese, and garlic butter on crusty bread is irresistible.
Ingredients
For the Garlic Bread:
- 1 large French baguette or Italian bread, halved lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Philly Cheesesteak Topping:
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1/2 cup mushrooms, sliced (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices provolone cheese
- Optional: red pepper flakes for a spicy kick
Equipment
- Baking sheet
- Skillet or frying pan
- Mixing bowl
- Spatula
- Knife and cutting board
- Aluminum foil (optional)