Welcome to the ultimate guide for making deliciously crunchy and juicy chicken strips! This recipe ensures you get perfectly crispy chicken on the outside while keeping the inside tender and moist. Let’s get started!
Why You’ll Love This Recipe
These chicken strips are perfect as an appetizer, snack, or main course. They are easy to make, kid-friendly, and loved by everyone. The combination of a crunchy coating and juicy chicken makes them irresistible.
Ingredients
- 1 lb chicken tenders or boneless, skinless chicken breasts cut into strips
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Breading:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Frying:
- Vegetable oil for frying
Optional Dipping Sauces:
- Ranch dressing
- Honey mustard
- BBQ sauce
- Ketchup
Equipment
- Mixing bowls
- Shallow bowls for breading
- Large skillet or deep fryer
- Tongs
- Paper towels
- Wire rack