Welcome to the ultimate guide for making a flavorful and hearty Shrimp Dirty Rice! This dish combines perfectly seasoned rice with succulent shrimp and a mix of vegetables and spices. It’s a classic Southern comfort food that’s perfect for any meal. Let’s get started!
Why You’ll Love This Recipe
Shrimp Dirty Rice is a one-pot wonder that’s packed with flavors. It’s a great way to use up leftover rice and makes for a delicious and satisfying meal. The combination of shrimp, spices, and rice is simply irresistible.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked white rice (preferably day-old rice)
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped (red, green, or a mix)
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1/2 lb andouille sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Equipment
- Large skillet or cast iron pan
- Mixing spoon
- Knife and cutting board
- Measuring spoons