Welcome to the ultimate guide for making Sicilian Ricotta & Chocolate Graffe, a delightful Italian doughnut that’s soft, fluffy, and filled with creamy ricotta and chocolate. These graffe are perfect for a special breakfast treat or a sweet snack. Let’s get started!
Why You’ll Love This Recipe
Sicilian Ricotta & Chocolate Graffe are a delicious fusion of sweet dough, creamy ricotta filling, and rich chocolate. They are slightly crispy on the outside and soft and fluffy on the inside, making them irresistible.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Filling:
- 1 cup ricotta cheese, well-drained
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
For Frying:
- Vegetable oil for frying
For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Equipment
- Mixing bowls
- Stand mixer with dough hook attachment (optional)
- Rolling pin
- Biscuit cutter or a round cookie cutter
- Piping bag or a zip-top bag (for filling)
- Large skillet or deep fryer
- Tongs or a slotted spoon
- Wire rack