Welcome to the ultimate guide for making delicious savory stuffed breakfast pancakes in the Chinese style! These pancakes are perfect for a hearty breakfast or brunch, featuring a crispy exterior with a savory, flavorful filling. Let’s get started!
Why You’ll Love This Recipe
These savory pancakes are inspired by Chinese-style breakfast dishes, offering a unique and flavorful twist on traditional pancakes. They are versatile and can be stuffed with a variety of fillings, making them perfect for any taste preference.
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup milk
- 1 large egg
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (for cooking)
For the Filling:
- 1/2 pound ground pork or chicken
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped cabbage
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Optional: 1/4 cup shredded carrots or finely chopped mushrooms
Equipment
- Mixing bowls
- Whisk
- Skillet or frying pan
- Spatula
- Ladle