1. Prepare the Pancake Batter
- In a mixing bowl, whisk together the flour, water, milk, egg, and salt until smooth. The batter should be slightly runny. Set aside to rest while you prepare the filling.
2. Prepare the Filling
- In a skillet, heat a tablespoon of vegetable oil over medium-high heat.
- Add the ground pork or chicken and cook until browned, breaking it up with a spatula as it cooks.
- Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
- Stir in the chopped green onions, cabbage, soy sauce, hoisin sauce, sesame oil, salt, and pepper. Cook for another 3-4 minutes until the vegetables are tender and the flavors are well combined.
- Remove from heat and let the filling cool slightly.
3. Cook the Pancakes
- Heat a non-stick skillet or frying pan over medium heat and add a small amount of vegetable oil.
- Pour a ladleful of batter into the skillet, tilting the pan to spread the batter evenly into a thin pancake.
- Cook for about 1-2 minutes until the pancake is set and the edges start to lift from the pan.
- Spoon a portion of the filling onto one half of the pancake.
- Carefully fold the pancake over the filling to form a half-moon shape. Press down gently with the spatula to seal.
- Continue to cook for another 1-2 minutes until the pancake is golden brown and crispy.
- Remove from the pan and keep warm. Repeat with the remaining batter and filling.
4. Serve and Enjoy
- Serve the savory stuffed pancakes hot, with optional dipping sauces like soy sauce, chili oil, or hoisin sauce on the side.
- Garnish with additional chopped green onions or sesame seeds if desired.
Tips for Perfect Stuffed Pancakes
- Thin Batter: Ensure the batter is slightly runny for thin and crispy pancakes.
- Cook Evenly: Spread the batter evenly in the pan to ensure the pancakes cook uniformly.
- Seal Well: Press down gently on the folded pancake to seal and cook the filling thoroughly.
Variations to Try
- Vegetarian Pancakes: Replace the meat with tofu or a mix of finely chopped vegetables like mushrooms, bell peppers, and carrots.
- Spicy Pancakes: Add a dash of chili sauce or chopped chili peppers to the filling for a spicy kick.
- Cheesy Pancakes: Sprinkle some shredded cheese over the filling before folding the pancake for a melty, cheesy version.
Conclusion
Savory stuffed breakfast pancakes in the Chinese style are a delightful and unique way to start your day. With their crispy exterior and flavorful filling, they’re sure to become a favorite breakfast or brunch option.
Key Takeaway
The secret to perfect savory stuffed pancakes lies in a thin, even batter and a well-seasoned, flavorful filling. By following this guide, you’ll create delicious and satisfying pancakes every time.
We hope you found this guide helpful and inspiring. Enjoy your savory stuffed breakfast pancakes!