Welcome to the ultimate guide for making delicious and creamy Butter Chicken Curry at home! This rich and flavorful dish features tender chicken pieces in a buttery, tomato-based sauce with aromatic spices. It’s a beloved Indian dish that’s perfect for any occasion. Let’s get started!
Why You’ll Love This Recipe
Butter Chicken Curry, also known as Murgh Makhani, is a crowd-pleaser that combines succulent chicken with a luscious, creamy sauce. It’s perfect for serving with naan or rice, making it a versatile and comforting meal.
Ingredients
For the Chicken Marinade:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon salt
For the Curry Sauce:
- 3 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon sugar
- Salt to taste
- Fresh cilantro for garnish
Equipment
- Mixing bowls
- Large skillet or frying pan
- Tongs
- Whisk