Welcome to the ultimate guide for making a hearty and delicious dish of cheesy ranch potatoes and smoked sausage! This comforting recipe combines tender potatoes, smoky sausage, and a flavorful cheesy ranch sauce. It’s perfect for a family dinner or a potluck. Let’s get started!
Why You’ll Love This Recipe
Cheesy ranch potatoes and smoked sausage is a one-pan dish that’s easy to make, full of flavor, and incredibly satisfying. The combination of cheesy goodness and smoky sausage makes it a crowd-pleaser.
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 2 lbs potatoes (Yukon Gold or red potatoes), diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped fresh parsley or green onions for garnish
Equipment
- Large skillet or frying pan
- Baking sheet
- Large mixing bowl
- Aluminum foil (optional)
- Oven